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Charlie Maxx

Weekdays 12:00pm-3:00pm

Maybe this sounds good, maybe you will take a hard pass, but either way the “Donug” is here!  There is a pub in Australia that has introduced something called a Donug. It is a hybrid of a doughnut and a chicken nugget. You heard that right.   It is mostly chicken that looks like a doughnut. A mix of free-range chicken is dipped in cornflakes and panko crumbs and fried up. Customers have a choice to have their Donug topped with cheese, chili, or curry.   The snack costs $12. The Donug launched in 2018 and the creators also appeared on Shark Tank to secured $100,000 for their business.  I guess it’s a brunch food isn’t it?