Ingredients

• 1 15oz chickpeas, drained and rinsed
• 3/4 cup pumpkin puree
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 clove garlic, pressed
• 6 Tbsp ice cold water
• 3/4 tsp salt
• 1/4 tsp cayenne
• 1/2 tsp cumin
• 1/2 tsp smoked paprika (optional)

1. Drain and rinse chickpeas.
2. In a food processor, add chickpeas, pumpkin, tahini, olive oil, and garlic.
3. Blend and add cold water by the tablespoon while blending. You may need to stop and scrape down sides a couple of times.
4. Add in salt, cayenne, cumin, and paprika.
5. Blend until completely smooth.
6. Serve with a drizzle of olive oil and more paprika.