Beach Treat Recipes: Strawberry Salsa + Antipasto Kabobs
Strawberry Salsa Ingredients:
- 1 pint strawberries
- 1 large mango
- 1/2 cup chopped cilantro
- 1/4 minced red onion
- 1 minced jalapeno
- Juice of 2 limes
- 1 tbsp honey
- Finely dice strawberries and mango.
- Dice cilantro, red onion and jalapeno.
- Place ingredients in a bowl and mix well.
Antipasto Kabobs
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 40 pimiento-stuffed olives
- 40 large pitted ripe olives
- 3/4 cup Italian salad dressing
- 40 thin slices pepperoni
- 20 thin slices hard salami, halved
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight.
- Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nicole Michalik is the afternoon drive host on 925XTU. She has been with the station for the past 5 years and was named CRS New Face of Country Music. Nicole always had a strong love for pop-culture and has been working in entertainment since her college internship. As a content creator for 925XTU, Nicole writes articles on Philly happenings, sports, celebrity relationships, pop culture moments and anything else she finds fun and exciting!
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