Primary Menu

Nicole Michalik

Weekdays 3PM-7PM

Strawberry Salsa Ingredients:

  • 1 pint strawberries
  • 1 large mango
  • 1/2 cup chopped cilantro
  • 1/4 minced red onion
  • 1 minced jalapeno
  • Juice of 2 limes
  • 1 tbsp honey
  1. Finely dice strawberries and mango.
  2. Dice cilantro, red onion and jalapeno.
  3. Place ingredients in a bowl and mix well.

Antipasto Kabobs


  • 1 package (9 ounces) refrigerated cheese tortellini
  • 40 pimiento-stuffed olives
  • 40 large pitted ripe olives
  • 3/4 cup Italian salad dressing
  • 40 thin slices pepperoni
  • 20 thin slices hard salami, halved
  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight.
  • Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.