Beach Treat Recipes: Strawberry Salsa + Antipasto Kabobs

Strawberry Salsa Ingredients:

• 1 pint strawberries
• 1 large mango
• 1/2 cup chopped cilantro
• 1/4 minced red onion
• 1 minced jalapeno
• Juice of 2 limes
• 1 tbsp honey

1. Finely dice strawberries and mango.
2. Dice cilantro, red onion and jalapeno.
3. Place ingredients in a bowl and mix well.

Antipasto Kabobs

• 1 package (9 ounces) refrigerated cheese tortellini
• 40 pimiento-stuffed olives
• 40 large pitted ripe olives
• 3/4 cup Italian salad dressing
• 40 thin slices pepperoni
• 20 thin slices hard salami, halved
• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight.
• Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.