Chef Jose Garces Bringing a Series of Popup Dining Experiences to Philadelphia
James Beard Award Winner and Iron Chef, Jose Garces, introduces a series of ticketed pop-up events showcasing his two popular ghost kitchen concepts, Rustika Pollo a la Brasa and Livy’s Plant Based Foods.
Typically available as pickup and delivery-only, guests will be presented with in-person tastings from Garces’ two beloved brands, Rustika Polla a la Brasa and Livy’s Plant Based Foods.
On October 27th, indulge in Peruvian foods, inspired by his Chef Garces’ South American roots and explorations of Peru, courtesy of Rustika Pollo a la Brasa. Menu items include:
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- Avocado Salad
- Cheese or Chicken Empanadas
- Yucca Cheese Bread with Guava Butter
- Rotisserie Chicken for 2 or 4
- Rotisserie Potatoes with Spicy Cheese Sauce
- Roasted Cauliflower with Spicy Cheese Sauce
- Asparagus a la Plancha
- One complimentary Pisco Sour, plus additional beverages available for purchase
On November 3rd, explore plant-based options from Livy’s Plant Based Foods in celebration of World Vegan Day. Menu Items include:
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- Choice of one of the following burgers:
- “The Love Burger” (salsa rosa, lettuce, sliced avocado, sliced tomato, ‘smoked gouda’, sautéed mushrooms, ‘chorizo’, crispy shallots)
- “Double Play Burger” (two impossible patties, ‘cheddar’, pickles, lettuce, tomato, caramelized onions, shoestring fries and sriracha aioli)
- “Build Your Own Burger” featuring a choice of bun, plant-based protein, ‘cheese,’ toppings and sauce
- Choice of Crinkle Cut or Sweet Potato Fries with Salsa Rosa
- Choice of one of the following burgers:
Both popups will be located at Distrito (3945 Chestnut St, Philadelphia, PA 19104).
The pop up at Rustika Polla on October 27th will be $45 per person and tickets can be purchased HERE.
The pop up at Livy’s Plant Based Foods Popup on November 2nd and $25 per person. Tickets can be purchased HERE
