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What’s Cookin’ with Nicole

3:00-7:00pm

I decided to make not 1, not 2, but THREE recipes!  They all looked so delish and fun I couldn’t choose.   They were all so easy and came out so good.  I definitely love the pumpkin cheese ball the best!

Pumpkin Cheese Ball

 

Pumpkin Fluff Dip

INGREDIENTS

  • 1 (16 ounce frozen) whipped topping, thawed or 6 cups fresh whipped cream
  • 1 (5 ounce package) instant vanilla pudding mix
  • 1 (15 ounce can) solid pack pumpkin
  • 1 1/4 teaspoon pumpkin pie spice adjust this to how “pumpkiny” you want it.

Dracula’s Dentures

  • 1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
  • ·
    1/2 cup prepared vanilla frosting, tinted red
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    1 3/4 cups miniature marshmallows
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    48 slivered almonds