I decided to make not 1, not 2, but THREE recipes! They all looked so delish and fun I couldn’t choose. They were all so easy and came out so good. I definitely love the pumpkin cheese ball the best!
- 1 (16 ounce frozen) whipped topping, thawed or 6 cups fresh whipped cream
- 1 (5 ounce package) instant vanilla pudding mix
- 1 (15 ounce can) solid pack pumpkin
- 1 1/4 teaspoon pumpkin pie spice adjust this to how “pumpkiny” you want it.
1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
·1/2 cup prepared vanilla frosting, tinted red
·1 3/4 cups miniature marshmallows
·48 slivered almonds