Morgan’s Pier Opens for 11th Season on the Waterfront
Philadelphia’s largest outdoor restaurant returns for its 11th season with relaxed bites, local brews, breathtaking views, live entertainment and energetic late nights.
Guests can expect waterfront classics with elevated pub fare, all sprinkled with Pier personality. Look for a new menu with tasty options like Oysters on the Halfshell, Seafood Cocktail, Tuna Tartare, Crab Cakes, Porky Belly BLT, and much more. The menu includes vegan, vegetarian and gluten free options.
From the bar, look for thirst-quencing summer sips that include favorites from over the last decade plus new offerings. Highlights include the signature Watermelon Rickey, Summer Sangria, Aperol Paloma, Crushin’ It, Twisted Tea Bomb and Blueberry Lemonade.
Live music and DJs are back for a full summer of programming, plus look for Siempre Salsa Philly on select Wednesday evenings.
Yappy Hour with the Pennsylvania Society for the Prevention of Cruelty to Animals (PSPCA) and Tito’s Handmade Vodka is back from 4:00pm to 8:00pm one Monday a month. Yappy Hour is a perfect opportunity to bring your four-legged furry family member to enjoy the sun. Proceeds from Yappy Hour will go towards the Pennsylvania SPCA along with other opportunities to donate.
Starting hours for the season are Mondays to Thursdays, 4:00pm to 2:00am, and Fridays to Sundays, Noon – 2 am. Guests can make reservations for dine-in service Mondays to Thursdays, 4:00pm – 9:45pm, Fridays to Saturdays, Noon – 8:45pm, and Sundays, Noon – 9:30pm. Kitchen hours are Mondays to Thursdays, 4:00pm- 10:00pm, and Fridays to Sundays Noon – 10:00pm.
Reservations are encouraged during dining hours, with walk-up reservations available, space permitting. Reservations can be made by visiting www.morganspier.com/reservations. Walk-up bar service is welcome.
