After operating as a tasting menu only restaurant since last September, River Twice is now adding another option for diners who are looking to simply sit down for a light snack or more casual meal. Chef/Owner Randy Rucker and Owner/Operator Amanda Rucker have introduced “The Grazing Menu,” which will be available Thursday through Sunday nights beginning today (May 12th) at the restaurant located at 1601 E. Passyunk Avenue.

The menu is available alfresco only and features several a la carte items including oysters with trout roe, grilled soft shell crabs with koji butter and caviar, the Mother Rucker burger, handrolls, and more.

Reservations for outdoor dining for The Grazing Menu can be made on Resy, but walk-ins are also being welcomed.

River Twice highlights local, pristine ingredients and produce-driven dishes on their constantly changing menu. River Twice was named “Best New American Restaurant” by Philadelphia Magazine in 2020, and in 2021, Randy Rucker earned honors as “Best Chef.” Learn more by visiting http://rivertwicerestaurant.com.