It’s DiGiorno and now it’s…dessert? I don’t know what is happening anymore, first we learned about ketchup flavored ice pops and now for National Ice Cream Day on July 17, DiGiorno is releasing Croissant Crust ice cream cones. I will be honest with you, these actually are something I could get behind. Imagine eating some delicious chocolate ice cream out of a croissant crust cone, it would be like a chocolate croissant and I am a big fan of those.

DiGiorno didn’t stop there, they also have collaborated with a Cleveland-based creamery to create two savory ice cream flavors – Strawberry Tomato Basil and Parmesan Cheese.

Strawberry Tomato Basil combines the tangy sweetness of tomato and strawberry jam with notes of herb and pepper, this ice cream unexpectedly transforms the delicious flavors of DiGiorno pizza into a classic summer treat. I would give this one a try, but this next flavor I don’t know, but hey, don’t knock it ’til you try it right? Parmesan Cheese celebrates the cheesy goodness of a pizza in a way you’ll want to enjoy by the spoonful.

If you’re intrigued on how you can get your hands on these ice cream flavors and special cones they will be available exclusively through an online sweepstakes from July 7 -17. To enter, visit this link and follow the directions on-screen for a chance to win a kit.

Each kit includes:

  • Two (2) signature DiGiorno Croissant Crust cones
  • One (1) pint of Strawberry Tomato Basil ice cream
  • One (1) pint of Parmesan Cheese ice cream
  • Grocery card for toppings of your choosing