Nightmare Before Christmas Pop-Up Coming to Craftsman Row Saloon
Craftsman Row Saloon will debut their first ever Halloween pop-up experience, Nightmare Before Christmas. The pop-up will have the Jeweler’s row restaurant and bar decked out in all its Halloween glory with decorations including dozens of floating witches hats, real pumpkins, black ravens, giant spiders, cob webs, twinkling candles, and installations inspired by the movie.
The pop-up will also feature two themed milkshakes made with Bassetts ice cream.
For your dining enjoyment, look for two over-the-top theme milkshakes this time, including:
- This is Halloween Milkshake
Bassetts chocolate ice cream with crushed oreos, house-made Jack cookies, black rock candy, Oreo cookie crumble, black sprinkles - Gravedigger Milkshake
Bassetts pumpkin ice cream and donut crumble, vampire donut, rock candy, Halloween sprinkles
Menu items will include haunted mac, jack’s burger, witch’s chicken sandwich, mummy dog, and a munster bun. Craftsman Row Saloon’s full menu will also be available.
Craftsman Row Saloon will also feature spooky drinks including:
- Blood Sample $15
vodka, apple cider, lemon, grenadine, syringe shot keepsake - Pumpkin King Margarita $15
tequila, spiced pumpkin, ginger, lemon, served in pumpkin - Sally’s Brew $14
red wine sangria, cognac, fall fruit, mint, skeleton stirrer - Mayor’s Mule $13
fireball, honey, lime, ginger beer, marshmallow garnish - Boogie Manhattan $15
crown apple, caramel, sweet vermouth spritz, crushed peanuts - Vampire $13
bloody mary garnished with celery, olive eyes, tomato, lettuce, lemon, lime, pickle, candied bacon - Sandy Claws Warmer $13
spiced rum, warm maple tea, amaretto, lemon - Candy Corn Martini $15
house-infused vodka, pineapple, whipped cream - Frankenstein (shot) $12
tequila, root-lime, souvenir skull glass - Guts (shot) $11
raspberry gin, apple, honey-lemon, muddled strawberries
All the spooky fun will continue through October 31st, when the two owners will quickly begin work on their award-winning Christmas pop-up that debuts November 7th.
Hours are Wednesday to Thursday, from Noon to 9:00pm, Friday and Saturday, Noon to 10:00pm, and Sunday Noon to 9:00pm. Reservations are now available on Opentable.
