Nicole Michalik

Weekdays 3PM-7PM

How fun!

Jurassic Quest® opens at the Pennsylvania Convention Center for a limited one weekend run Dec. 17-18 with its most beloved and unique experiences for the whole family including life-like dinosaurs, some of the largest rideable dinosaurs in North America, live dinosaur shows, interactive science and art activities including a fossil dig and real fossils like T-Rex teeth, a triceratops horn and life-size dino skull, a “Triceratots” soft play area for our littlest explorers, bounce houses and inflatable attractions, photo opportunities, and more.

Walk through 165 million years of the Triassic, Jurassic and Cretaceous periods to learn about the creatures that ruled on land, and “deep dive” into the “Ancient Oceans” exhibit to come face to face with the largest apex predator that ever existed – a moving, life-size, 50-foot-long megalodon! Meet the babies, hatched only at Jurassic Quest: Cammie the Camarasaurus, Tyson the T-Rex and Trixie the Triceratops – and, you may even catch one of our star dino trainers: Safari Sarah, Dino Dustin, Captain Caleb, Prehistoric Nick or Park Ranger Marty!

Tickets are timed entry and start at $19 — reserve online to ensure desired date and time at www.jurassicquest.com — or are available on-site, and include a 100% ticket guarantee that in the event of a show cancellation or postponement for any reason, ticket purchases will be automatically refunded for the full purchase amount.

General admission tickets include access to the dinosaur and marine exhibits, arts and crafts activities, and dinosaur shows. There are rides and activities that require activity tickets available on site, or guests can upgrade to the Kids Unlimited Rides ticket (the best value for children ages 2-12). Entry is free for children under age 2. Socks required for inflatable attractions.

Philly Area Restaurants Open on Thanksgiving & For Takeout Options

The holidays can be stressful, you want to think of the perfect appetizers to go along with your meal, will you have enough food for everyone, what kind of cocktails should you serve? The endless to do list that goes off in your head can be a real pain. Why not cross a very big question off your list and dine in or take out this Thanksgiving.

Restaurants all over the Philly area and South Jersey are offering curated Thanksgiving menus to take the stress off you. You should enjoy the holidays too and not have to spend hours in the kitchen cooking and cleaning.

  • Nunzio by Chef Micahel DeLone - Takeout

    Nunzio by Chef Michael DeLone in Collingswood will be offering traditional and nontraditional Italian offerings for Thanksgiving. Orders are to-go only and must be made by calling the restaurant before Nov. 20 with pickup on Nov. 23.

    All Items to Be Heated and Served at Home | Serves 4 to 6

    Butternut Squash Bisque | $14
    Toasted Pumpkin seeds

    Beet Salad | $24
    goat cheese, pistachio, apple

    Roasted Squash Salad | $20
    Spinach, kale, feta , cider vinaigrette

    Baked Turkey Bolognese | $65
    Mezza Rigatoni, turkey bolognese, fontina

    Truffle Gnocchi | $85

    Turkey Scallopini | $75
    Mushrooms, marsala gravy

    Italian Sausage & Broccoli Rabe Stuffing | $23

    Mashed Sweet Potato | $24
    Candied walnuts, honey

    Baked Cauliflower | $26
    Truffle, pecorino

    Roasted Brussels Sprouts | $25
    Spicy calabrian salami vinaigrette

    House-made Semolina Loaf | $18
    Sundried tomato pesto

    Pecan Pie | $20

  • Iron Hill Brewery & Restaurant - Takeout

    Iron Hill is making Thanksgiving dinner a lot easier with Thanksgiving To-Go, a home-cooked meal for four people with no cleanup, available for $75. Iron Hill’s Thanksgiving To-Go features oven-roasted turkey breast, sage and sausage stuffing, buttery mashed potatoes, and country-style green beans with caramelized onions and bacon. Dinner also includes cranberry-orange sauce and gravy. Apple and pumpkin pie can be added for $12 each, and all growler fills are also $12.

    Take the stress out of Thanksgiving dinner with Iron Hill’s easy reheat and serve package. Place pre-orders now through Friday, November 18, with pick up on Wednesday, November 23, at any Iron Hill Brewery and Restaurant locations in PA, DE, and NJ. Thanksgiving To-Go can be reserved online or by calling an Iron Hill location. Hosts can take all the credit for a delicious meal paired with Iron Hill’s award-winning craft beer, with all 4-packs and 6-packs available for just $10 on Wednesday, November 23.

  • Weavers Way Co-op - Takeout

    Weavers Way has your Thanksgiving Dinner covered! At the Co-op, you can order fresh turkeys and pies. And don’t miss out on our Thanksgiving sides, available to grab and go in all stores.

    Turkey:
    Weavers Way sources its fresh turkeys from three local turkey farms including Esbenshade, Howe’s Turkey Farm and Empire Kosher. Supplies are limited so please pre-order early! You will be able to select your pickup location, pickup day and a size range. Pickups will be Tuesday, November 22 and Wednesday, November 23.

    Freshly Baked Pies for Pre-Order:
    Pickups will be Tuesday, November 22 and Wednesday, November 23.
    Order deadline: Tuesday, November 15.
    Pies range from $7.99 to $19.99

    Delicious pies include Apple, Apple Double Crust, Pecan, Sweet Potato, Pumpkin, Cherry
    Salted Caramel Chess, Caramel Apple and Lemon Coconut.

    House-made Thanksgiving Sides:
    Sides to grab and go will be available in stores starting the weekend prior to Thanksgiving including
    Savory Sage Stuffing $5.99 lb.
    Butternut Squash and Pumpkin Soup $9.99 ea.
    Fresh Cranberry Pear Relish $8.99lb. V, v, GF
    Green Beans Almondine $12.99 lb. V, v, GF
    Mashed Potatoes $4.99lb. V, v, GF
    Mashed Sweet Potatoes $4.99lb. V,v, GF
    Roasted Brussels Sprouts $10.99lb. V,v,GF
    Turkey Gravy $10.99 per quart
    Vegan Mushroom Gravy $10.99 per quart v
    Wild Rice and Butternut Squash with Pecans and Cranberries $12.99lb. V,v, GF
    Oven Roasted Turkey Breast with Gravy $15.99lb.

  • Cray Taste Old City - Dine In

    Saquan Howard, the chef and owner of Cray Taste Old City, which opened in August of 2021 at 118 Market Street in Philadelphia, has announced that he will be offering Thanksgiving dinner on Thursday, November 24th from 3 to 9 p.m.

    The traditional feast, which is priced at $24.99 per person ($15.99 for kids 10 and under), features a choice of entrees that include roasted turkey, fried chicken, red pepper shrimp, or fried whiting, as well as a choice of two sides, featuring stuffing, candied yams, sautéed kale, mac & cheese, cornbread, and cranberry sauce. There will also be a choice of sweet potato pie or pumpkin pie for dessert.

    Book reservations or learn more about Cray Taste Old City by visiting http://craytaste.com

  • Chez Colette - Dine In

    Thanksgiving Grand Buffet
    Thursday, November 24, 2022
    Seatings at 12:00pm Noon and 2:00pm

    $80 per person and includes complimentary glass of champagne
    Half price for children under 12
    All prices subject to all applicable taxes and 18% gratuity
    For Reservations call 215-569-8300 or at Opentable

    Raw Bar

    Jumbo Shrimp, Spicy Kettle One Cocktail Sauce
    Oysters on the half shell Orange Mignonette
    Clams on the half shell
    Crab cocktail claws

    Appetizers

    French American Cheese Display, Fig-Strawberry Jam
    Charcuterie, Pickled Vegetables, Stone Ground Mustard, Baguette
    Charred Brussel Sprout Salad, Bacon Boursin, Pepitas
    Romaine Salad, White Anchovies, Reggiano, Caesar
    Fall Squash Salad, Grapes, Pistachio, Feta, Maple Vinaigrette
    Sliced Fruit Display
    Grilled Fall Vegetable Display
    Local Bread Display, Honey Butter

    Entrée

    Roasted Monkfish, Rock Shrimp “Scampi”
    Bourbon Braised Short Ribs, Maytag Blue, Cipollini
    Sweet Potato Casserole, Toasted Pecans,
    Roasted Garlic Mashed Potatoes
    Truffled Macaroni and Cheese
    Traditional Stuffing, Sausage and Cornbread Stuffing

    Carving

    Herb Brined Turkey, Turkey Jus, Cranberry Chutney
    Garlic Crusted Prime Rib of Beef, Au Jus, Whole Grain
    Petit Rolls

    Dessert

    Apple Cinnamon Pie
    Pumpkin Cream Pie
    Lemon Meringue Tarts
    Chocolate Cranberry Torte
    Pecan Bites
    Seasonal Mini Pastries

  • Bridget Foy's - Dine In & Takeout

    Place orders:
    https://www.toasttab.com/bridgetfoys/v3

    Thanksgiving Turkey Dinner and A La Carte
    Thursday, November 24, 2022
    Seating and pick-up between 1:00pm to 8:00pm

    Thanksgiving Turkey Dinner $30 per person
    Roasted turkey, mashed potatoes, stuffing, brussel sprouts, cranberry compote, gravy

    A La Carte Menu

    Soups & Salads:
    Butternut Squash Soup, $10
    Maple, sage

    Caesar Salad, $10
    Chopped romaine, parmesan, anchovy dressing

    Honeycrisp Apple Salad, $12
    Mixed greens, blue cheese, candied almonds, poppy seed vinaigrette

    Shares:

    Crab Hush Puppies, $12
    Remoulade

    Mac & Cheese, $15
    Radiatori pasta, ritz cracker crumble

    Hummus, $9
    Brandy, gruyere

    Classic Shrimp Cocktail, $17

    French Onion Bruschetta, $9
    Brandy, gruyere

    Steamed Mussels, $16
    Shaved vegetables, grilled bread, garlic, white wine

    Entrees:

    Roasted Atlantic Salmon, $26
    Mushroom risotto, butternut squash, pepitas

    Braised Short Rib, $30
    Roasted garlic mashed potatoes, baby carrots, jus

    Mushroom Campanelle, $20
    Broccoli, mushroom, butternut squash, parmesan cream

    Large assortment of pies and cakes – see below under “Baked Goods”

  • Fork - Dine In

    Celebrate Thanksgiving at Fork, with a special holiday menu featuring our spin on all the trimmings, including a roasted Green Meadow Farm’s Turkey!

    Reservations and the full menu are now available on OpenTable.

    Choose any two per person: Curry squash soup: Brussels sprouts & smoked grapes, feta, horseradish, hazelnut dukkah Spanish Mackerel Crudo, hakurei turnip, oranges, sunflower seeds Beet Salad, persimmons, yogurt — Farm salad, kiwi berry vinaigrette, puffed rice, chili crème fraiche, aged alpine cheese — Choose 1 for 2 people -Green Meadow Farm Roasted Heirloom Turkey, Cranberry-rosemary-citrus sauce, gravy -Dry-Aged 32 oz Rib Eye Steak , confit garlic ($20 supp per person) -Whole Pennsylvania Trout, brown butter, herbs For the table: Anadama Corn and Walnut Stuffing Mashed potatoes with shaved truffle Roasted Fall Root Vegetables & Mushrooms Dessert: Assorted High Street Pies Ginger molasses cookies Biscotti

    A la carte additions – Charcuterie for the Table
    Oysters on the Half Shell
    Wine Pairing
    Foie Gras Terrine

  • Garces Trading Company Thanksgiving Meal for Home - Takeout

    Pick up for 2022 is at:
    The Kimmel Center, 300 S Broad Street (Spruce Street Entrance)

    Garces Thanksgiving Dinner
    Price: $325
    Serves: 6-10 people
    Order by: 11/18
    Pick-Up/Delivery Dates:

    Tuesday 11/22 10am-6pm and Wednesday 11/23 10am-3pm

    Regardless of how you celebrate Thanksgiving this year, Garces Trading Company has you covered. Our Heat and Serve feast includes all your favorites like Turkey, Stuffing, Green Bean Casserole and Cornbread. Not in the city? No problem!  We will deliver within 15 miles of Center City Philadelphia. Hurry! This package SOLD OUT last year! Pre-order today and spend time with your family and friends.

    Herb Roasted Turkey, Whole Green Meadow Farms Turkey, Herbed Gravy
    Sausage Stuffing, Sourdough, Italian Sausage, Sage
    Kale and Citrus Salad, Orange Segments, Lacinato Kale, Lemon Vinaigrette
    Cranberry-Orange Relish, Autumn Spices
    Green Bean Casserole, Wild Mushrooms, Crispy Shallots
    Macaroni and Cheese, Elbow Pasta, Cheddar, Fontina
    Cornbread, Honey Butter, 1 Sourdough Loaf for leftovers

    Additional Add Ons:
    4 lb. Prime Rib, Bordelaise & Horseradish Crème Fraiche +$200

    Thanksgiving Pies
    ($40 Each)

    Apple Pie
    Cinnamon, Carmel, Cheddar Popcorn Toppings
    Chocolate Bourbon Pecan Pie
    Toasted Pecans, Valrhona Chocolate, Chantilly Cream
    Sweet Potato Pie
    Orange Zest, Brown Sugar Streusel, Vanilla Marshmallow

    Orders must be placed by Saturday, November 18th. Packages are available for Pick-Up* or Delivery Tuesday, November 22nd and
    Wednesday, November 23rd.

  • El Camino Real - Takeout

    Forget the dirty dishes, grocery shopping, and cooking. Make this Thanksgiving holiday simple
    this year. Order your homemade turkey dinner from El Camino Real today.

    2022 Thanksgiving Dinner To Go
    All Orders Must Be Placed By November 21, 2022
    All Packages are picked up on Wednesday, November 23rd with reheating instructions included.

    $100 À La Carte Main Dishes
    Choose
    14-16lb House Smoked Turkey
    14-16lb Southern Fried Turkey
    7-8lb House Smoked Boneless Turkey Breast
    7-8lb Maple Bourbon Glazed Ham
    7-8lb Smoked Brisket Pot Roast

    Thanksgiving Packages

    Traditional Packages – 2ppl $90, 4ppl $150 or 8-10ppl $250
    Apple & Cherry Wood Smoked Turkey
    Classic Stuffing
    Maple Glazed Sweet Potatoes
    Mashed Potatoes
    Green Beans With Brown Butter and Toasted Almonds
    Orange Ginger Cranberry Sauce
    Rosemary Gravy
    Buttermilk Biscuits
    Apple and Pumpkin Pies

    Southern Fried Turkey Dinner-$250
    Serves 8-10 Family and Friends
    14-16 lb Buttermilk Southern Fried Turkey
    Buttermilk Mashed Potatoes
    Maple Glazed Sweet Potatoes
    Coleslaw
    Cornbread
    Classic Stuffing
    Orange Ginger Cranberry Sauce
    Rosemary Gravy
    Apple and Pumpkin Pies

    Maple Bourbon Glazed Ham- two ppl $90, 4ppl $150 or 8-10 ppl $250
    Serves 8-10 Family & Friends- $250
    7-8lb Apple Wood Smoked Pork Loin Ham
    Classic Stuffing
    Maple Glazed Sweet Potatoes
    Mashed Potatoes

    Roasted Brussels Sprouts with Bacon, Spiced Pecans, Pomegranates and Balsamic Reduction
    Orange Ginger Cranberry Sauce
    Maple Bourbon Glaze
    Buttermilk Biscuits
    Apple and Pumpkin Pie

    Smoked Brisket Pot Roast – two ppl $90, 4ppl $150 or $250
    8-10 Family and Friends-$250
    7-8lb Red Wine Braised Brisket with Mushrooms, Potatoes and Carrots
    Classic Stuffing
    Maple Glazed Sweet Potatoes
    Mashed Potatoes
    Green Beans With Brown Butter and Toasted Almonds
    Orange Ginger Cranberry Sauce
    Red Wine Jus
    Buttermilk Biscuits

    Apple and Pumpkin Pie

    $25 À La Carte
    Choose:
    Stuffing, Candied Sweet Potatoes, Mashed Potatoes,
    Green Beans w/ Brown Butter and Toasted Almonds

  • Hudson Table - Takeout

    Meal Kit for Home Thanksgiving Feast
    Wednesday, November 23, 2022 – 2:00 PM – 6:00 PM
    $150 for entire kit that feeds four

    High-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. There will be reheating instructions. All Turkeys will be cooked the morning of your pick up with the intention of being enjoyed on Thanksgiving. This meal kit is intended to be 4 servings. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    Menu:
    Brined and Roasted Turkey Breast – Pan Jus, Cranberry Chutney
    Cornbread Stuffing – Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
    Mashed Potatoes with Roasted Garlic and Caramelized Onion
    Broccoli and Cauliflower Gratin – Fontina, Parmesan, Citrus
    Fall Spinach Salad – Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
    Potato Rolls (4) – Perfect for those next-day leftovers sandwiches!
    Pumpkin Cheesecake Bars – Chocolate Ganache, Brown Sugar Crumble

  • Positano Coast - Takeout

    Holiday Catering

    Let us do the cooking this holiday season! Order our catering trays for Thanksgiving sides, in-office holiday luncheons or at-home celebrations. (We are closed on Thanksgiving but trays can be picked up on Wednesday, November 23). Each tray serves 10 guests and our menu is linked here: https://www.positanocoast.net/menus/

  • Panorama - Dine In

    Friendsgiving Menu
    Thursday, November 17 – Wednesday, November 23
    *Dine In Only & not offered for takeout
    Dinner for 4 people – $200 ++
    4 person minimum – $50 + tax for each additional person

    MENU
    Focaccia Bread- Housemade Focaccia Bread with Rosemary Whipped Brown Butter

    1st Course
    Pumpkin Ravioli – Chestnut, Buffalo Milk Sage

    2nd Course
    Roasted Turkey – Hand Carved Slow-Roasted Turkey Served with Black Truffle Gravy
    Chestnut & Fig Stuffing – Focaccia Crouton, Roasted Chestnut, Herbs, Fig
    Sides Served Family Style
    Broccoli Rabe
    Olive Oil, Garlic, Grilled Lemon
    Sweet Potatoes
    Baked Sweet Potatoes with Brown Butter Sage
    Cranberry Conserva
    Fresh Cranberry, Orange, Fall Spices
    Roasted Fall Vegetables
    Roasted Carrots, Butternut Squash and Turnips

    3rd Course
    Apple Pie – Apples, Brown Butter Streusel, Pumpkin, Autumn Spiced Crema

  • Steak 48 - Dine In

    Along with the restaurant’s typical selections of great steaks, fresh raw bar and seafood options, inventive appetizers, substantial sides, and decadent desserts, guests may savor turkey served as a main entrée as well as seasonal, Thanksgiving-inspired sides

    Hours of Operation: Steak 48, which normally operates for dinner service only, will offer extended hours on Thanksgiving Day from 12:00pm – 9:00pm.

  • Dolce Italian - Dine In

    Dine-in, Special Breakfast + Lunch/Dinner Thanksgiving dinner served Buffet-style

    Breakfast Menu: Buffet offerings include: Waffle Station, Omelette Station, Scrambled Eggs, Breakfast Meats, Smoked Salmon, Fruit, Yogurt, Pastries & Bagels.

    Lunch/Dinner Menu: Buffet offerings include Caesar & Tri Colored Salad to start. Thanksgiving classics including Turkey Roulade, Prime Rib, Salmon will be offered alongside seasonal specialties like Chestnut Stuffing, Brussels Sprouts, and Mashed Potatoes. A sweet dessert station will also be available to those attending.

    Breakfast buffet menu will be offered from 7am – 11am. Lunch/dinner buffet menu will be offered from 12pm – 6:30pm. Adults: $25 (breakfast service) and $80 (lunch/dinner service) Children 12 & under: $15 (breakfast service) and $40 (lunch/dinner service)

  • The Wayward - Dine In

    Pre-Fixed OR a la carte available
    Price: $55 for a 3-course pre-fix menu; diners can also order a la cart (price varies)

    The Wayward’s French-inspired seasonal menu items will be offered a la cart, or diners can indulge in a special three course pre-fix menu with items available on Thanksgiving only:
    Appetizer: Roasted Garden Beets Salad (Roasted Baby Beets, Toasted Pistachio, Crumbled Goat Cheese, Petite Herb Salade, Honey Tarragon Citronette Dressing)
    Entrée: Apple Cider Brined Turkey Breast (Roasted Root Vegetables, Bacon Croissant Stuffing, Crispy Brussel Sprouts, Giblet Gravy)
    Dessert: Basque Cheesecake (Roasted Bosc Pear, Port Wine Reduction, Chantilly Cream)

    The Wayward will operate on Thanksgiving from 5:00 pm – 10:00 pm

  • Revolution Chop House - Dine In

    Thanksgiving specials available alongside standard a la carte menu

    Along with the Revolution Chop House’s standard menu, a seasonal Thanksgiving menu will be offered a la carte, so diners can indulge in a scrumptious appetizer, entrée, and dessert featuring the flavors of Thanksgiving.
    Appetizer: Acorn Squash Bisque (Ginger Maple Crème Fraiche)
    Entrée: Thanksgiving Dinner (Roasted Turkey, Herbed Stuffing, Whipped Potatoes, Candied Sweet Potatoes, Sage Turkey a Jus
    Dessert: Pumpkin Cheesecake (Carmel, Candied Pecans, Whipped Cream)

    Revolution Chop House will operate on Thanksgiving from 5:00-9:00 pm

  • Talula’s Daily - Takeout

    Patrons can order a la carte OR order a specially curated Thanksgiving Dinner for 6 complete with turkey, sides and dessert.

    Talula’s Table is proud to offer a wide variety of elevated classics and creative seasonal favorites to make your thanksgiving feel extra special.
    Patrons can choose their favorite items from three categories:
    “Bread & Beginnings” – choice of: Thanksgiving Cheese Board, Artisan Salami Charcuterie Tray, Kennett Square Mushroom Soup, Autumn Salad, Honey Butter Cornbread, Buttermilk Herb Biscuits, Buttery Parker House Rolls, Talulas’s Ciabatta Baguette
    “Turkey & Scrumptious Sides” – choice of: All Natural Turkey Gravy, Brioche Stuffing, Cranberry Compote, Talulas’s Gourmet Macaroni & Cheese, Local Autumn Vegetables, Pumpkin Risotto, Whipped Truffle Potatoes
    “Seasonal Sweets” – choice of: Bourbon Pecan Pie, Fall Spiced Pumpkin Pie, Brown Sugar & Nutmeg Whipped Cream

    Alternatively, patrons can order a Full Traditional Thanksgiving Dinner for Six (6) (no substitutions). This dinner includes all of the following: Roasted, Sliced Turkey Breast, Thanksgiving Cheese and Charcuterie Board, Bread Basket, Brioche Stuffing, Turkey Gravy, Cranberry Compote, Roasted Autumn Veggies, Talula’s Gourmet Mac and Cheese, Fall Spiced Pumpkin Pie and Whipped Cream

    Orders must be placed and confirmed via email: Talulas.events@starr-restaurants.com by 11/14. Pickup can be scheduled for 11/22 or 11/23

  • Talula’s Table - Takeout

    Catered to-go packages available. Patrons can order a la carte OR order a specially curated Thanksgiving Dinner for 6 complete with turkey, sides and dessert.

    Talula’s Table is proud to offer a wide variety of elevated classics and creative seasonal favorites to make your thanksgiving feel extra special. Patrons can choose their favorite items from three categories:
    “Bread & Beginnings” – choice of: Thanksgiving Cheese Board, Artisan Salami Charcuterie Tray, Kennett Square Mushroom Soup, Autumn Salad, Honey Butter Cornbread, Buttermilk Herb Biscuits, Buttery Parker House Rolls Talulas’s Ciabatta Baguette
    “Turkey & Scrumptious Sides” – choice of: All Natural Turkey Gravy, Brioche Stuffing, Cranberry Compote, Talulas’s Gourmet Macaroni, Local Autumn Vegetables, Pumpkin Risotto, Whipped Truffle Potatoes
    “Seasonal Sweets” – choice of: Fall Spiced Pumpkin Pie, Rex Farm Apple Pie, Brown Sugar & Nutmeg Whipped Cream, Pumpkin Roll

    Alternatively, patrons can order a Full Traditional Thanksgiving Dinner for Six (6) (no substitutions). This dinner includes all of the following: Roasted, Sliced Turkey Breast, Thanksgiving Cheese and Charcuterie Board, Bread Basket, Brioche Stuffing, Turkey Gravy, Cranberry Compote, Roasted Autumn Veggies, Talula’s gourmet Mac and Cheese, Fall Spiced Pumpkin Pie and Whipped Cream

    Orders must be places by 11/14; pickup can be scheduled for 11/22 or 11/23. Order online at Talulastable.com/holiday-catering

  • Plough - Dine In

    Price: Adults: $45 Children 10 & under: $12

    Buffet offerings include: Slow Roasted Turkey (rosemary honey glaze), Crispy Brussels Sprouts (maple soy, pecans, apple), Sweet Potatoes (hot honey glaze, pumpkin seeds, kale), Roasted Carrots (romesco sauce), Mashed Potatoes (creamy Yukon potato, garlic herb butter), King’s Hawaain Rolls (garlic herb butter), and Dutch Apple Cake (miso caramel, whipped cream)

    Special Thanksgiving buffet menu will be offered from 11am – 9pm. Call 717-207-4095 to reserve (reservations strongly encouraged)