What’s Cookin with Nicole: Goat Cheese Smoked Stuffed Dates
These are perfect for Easter brunch or a simple Spring appetizer. They are delicious and super easy to make. I also added some Mike’s Hot Honey to give it an extra kick. So good!
- Medjool dates: These dates are very large and have a sweet caramely flavor. They’ve become very popular because they’re used in energy bars like Larabars (here’s our homemade version) and other no-bake treats.
- Goat cheese: Use your favorite soft goat cheese for this recipe.
- Pistachios: Pistachios crushed into a dust are used for the topping here
- Smoked paprika: Spanish smoked paprika or pimentón brings a smoky savoriness: don’t even think about omitting it! You can find it in the spice aisle at your local grocery.
- Salt & pepper: Flaky sea salt and fresh ground pepper round out the toppings.
- Use room temp goat cheese, or soften it up with your hands. It’s easiest to work with the goat cheese when it’s at room temperature and not cold right out of the refrigerator. If you don’t have time to let it sit on the counter for a few minutes, you can just use your hands to massage it right in the package. This softens it up and makes it easier to get spoonfuls!
- A little smoked paprika goes a long way! When you add the smoked paprika, a little goes a long way. You can use the tiniest sprinkle, and still taste the delicious smokiness. We did this to simulate the flavor of bacon, which is often used in combination with dates.
Nicole Michalik is the afternoon drive host on 925XTU. She has been with the station for the past 5 years and was named CRS New Face of Country Music. Nicole always had a strong love for pop-culture and has been working in entertainment since her college internship. As a content creator for 925XTU, Nicole writes articles on Philly happenings, sports, celebrity relationships, pop culture moments and anything else she finds fun and exciting!
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