What’s Cookin with Nicole: Hot Honey Whipped Ricotta
Happy Early Mother’s Day! I wanted to make a recipe that was easy, fun, and delicious because that’s what mom deserves. Whether she’s making it for herself or something is making it for her, this will be a crowd and more importantly, a mom pleaser. I went to our favorite Philly food gal Erin Lives Whole for this awesome recipe.
- 16 oz whole milk ricotta cheese
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 1/2 large sweet potato, diced very small
- 5 sage leaves, roughly chopped
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup pomegranate arils
- 1/4 cup hot honey
- In a food processor, whip together ricotta, olive oil, salt and pepper. Pour into serving bowl.
- In a large sauce pan, heat 1 tbsp butter over medium high heat. Add sweet potatoes and cook for 5 minutes. Add in sage and 1 additional tbsp butter. Cook another 5 minutes until potatoes are softened.
- Season potatoes with salt and pepper.
- Pour sweet potatoes over ricotta, top with pomegranate arils, and drizzle hot honey.
- Serve with crostini, veggies, or chips!
Nicole Michalik is the afternoon drive host on 925XTU. She has been with the station for the past 5 years and was named CRS New Face of Country Music. Nicole always had a strong love for pop-culture and has been working in entertainment since her college internship. As a content creator for 925XTU, Nicole writes articles on Philly happenings, sports, celebrity relationships, pop culture moments and anything else she finds fun and exciting!
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