Oyster House Opens at Philadelphia International Airport

Travelers making their way through Philadelphia International Airport now have a delicious new reason to explore the airport's food offerings.

The beloved Philadelphia-based Oyster House, known for its impeccably fresh oysters, lobster rolls, and seafood specialties, has opened a new restaurant space serving passengers in the connecting area between Terminals B and C.

Oyster House's opening is part of a broader strategy by MarketPlace PHL to curate products and restaurants that are based in the City of Philadelphia.

“Oyster House is a Philly original, and its presence at PHL offers the traveling public a chance to experience our city's vibrant and storied food scene,” said Mel Hannah, vice president and general manager of MarketPlace PHL, in a statement shared with NBC10 Philadelphia. “We're proud to continue showcasing local brands that represent the spirit and creativity of Philadelphia.”

Oyster House's new airport location will feature many of the signature dishes from its Philadelphia flagship location's menu. The diverse menu has made the restaurant a must-visit establishment for Center City seafood aficionados since it opened several decades ago.

“The great news continues for PHL's dining options with the opening of another Philadelphia favorite — Oyster House — and it is just in time to welcome local Philly travelers, FIFA Club World Cup attendees, and all the July 4th festival visitors,” said Kate Sullivan, chief commercial officer for the Department of Aviation, in a statement provided to NBC10 Philadelphia.