Planning on hosting or attending a Super Bowl party? In an effort to avoid doubling dishes (how many charcuterie boards does a party really need?) what’s your go-to recipe that’s one of a kind, and that party-goers actually enjoy? We asked XTUNation and here are some of the highlights!
Andie's Mushroom Flatbread
I’m slightly obsessed with this recipe. I make it for just about every occasion that we have company because it’s quick, easy, and oh so delicious!!!
Here’s what you’ll need:- Your favorite flatbread
- Naan or pizza crust will work. I like using a rectangular shaped flatbread because I can cut it into small squares
- Cheddar cheese spread.
- I make my own, but you can use any you like. I like to use the spread almost like a sauce as the base of the toppings. It adds another dimension in taste
- 1/4 Vidalia Onion sliced
- You can cut it however you like, I like thin slices and then I cut them into about 1 inch pieces
- Carton of your favorite mushrooms
- I think button taste best with this recipe, but you do you.
- 1/2 lb Gruyere cheese
- I buy mine already shredded in a quart container. I think it’s about 1/2 lb?
Top your flatbread with a thin layer of cheese spread. Top with onions and mushrooms. Sprinkle your Gruyere on top. Bake at 425 for 8 minutes.
- Your favorite flatbread
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