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Tequila is a primary ingredient in most drinks; with the help of some tequila essentials and products, you can make your own amazing cocktail. It’s also a satisfying drink on its own without any add-ons. But whether you prefer it mixed with other ingredients or enjoy savoring it plain, this iconic drink from Mexico can turn any party into a raving fiesta. Before you pour your next glass, here are some interesting facts about this drink and why it’s always present at parties.
The Agave Plant
Tequila comes from the blue agave plant that grows in the region around Tequila, Mexico (obviously, the drink is named after the town where it originated.) Making tequila is a long process since the agave plants take about 7-10 years before they’re ready to be harvested. This makes every bottle a proof of tradition, patience, and the finest workmanship of Maestros Tequileros.
The Different Types of Tequila
It might come as a surprise to others that there are different varieties of tequila with distinct tastes. These assortments include:
- Blanco (Silver) – For those who are thirsty for some tequila and want an immediate sip, Blanco is unaged tequila that is bottled right after distillation. It’s tequila in its purest form with a strong agave flavor, citrus, and pepper.
- Reposado (Rested) – Aged for 2 to 12 months in oak barrels, reposado tequila’s flavor tastes of caramel, vanilla, and spice.
- Añejo (Aged) – Aged for one year, añejo tequila is richer in flavor, which includes complex flavors of oak, chocolate, and dried fruit.
- Extra Añejo – Growing the agave plant takes 7-10 years; what’s another three years, right? This premium tequila is aged for over three years for an ultra-smooth taste, kind of like sipping an expensive whiskey.
Drinking Tequila Like A Pro
Drinking tequila isn’t just taking shots. There are other ways you can drink and enjoy it like a pro, such as:
- Neat: Served in a small glass, room temperature, sipped and savored slowly (as opposed to your college drinking nights of drinking it straight from a shot glass.) Shot glasses are still tequila essentials, though.
- On the Rocks: For those who want their drinks cold, tequila can be enjoyed with ice. This also helps dilute stronger tequilas like añejos.
- Cocktails: A lot of cocktails will not be complete without tequila, such as Margarita, Tequila Sunrise, Montego Slay, Mexican Mule, and Paloma Cocktail among others. As such, it’s a versatile drink that’s a must-have in every bar.
Tequila Myths Debunked!
- Tequila will always give you a hangover because it’s a strong drink: Not necessarily! If tequila caused you a headache the morning after, you just drank a cheap, low-quality tequila. Good-quality tequila, especially 100% agave tequila, is much easier on your body. Newbie drinkers can still enjoy tequila in moderation and still go to work the next day!
- Worms in tequila: This is a myth. The worm is found in certain types of mezcal, not tequila. So, what’s the difference between the two? Both spirits are made from agave plants, but tequila can only be made by using Blue Weber Agave while mezcal can use any agave plant.
Tequila Essentials: Good Food
Tequila isn’t just for happy hour! It’s like wine, you can pair it with food!
- Blanco tequila: The citrusy flavor of Blanco tequila is perfect with ceviche, sushi and sashimi, caviar, and gourmet cheese.
- Reposado tequila: The sweetness of reposado tequila pairs well with cured meats, barbeque, beef tartar, and risotto.
- Añejo tequila: Chocolate times two! The rich caramel and chocolatey taste of añejo tequila goes well with dark chocolate. It’s like having a liquid dessert.
With all these fun facts about tequila, one thing you must never forget is to drink responsibly.