What’s Cookin with Nicole: You Won’t Be Single for Long Vodka Cream Pasta!
Whether you’re looking to find a Valentine or trying to impress the one you have, this is a simple and delicious recipe to make.
You Won’t Be Single for Long Vodka Cream Pasta!
Ingredients
1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
1 tablespoon butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 ounces)
Coarse salt and pepper
16 ounces pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
- While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
Nicole Michalik is the afternoon drive host on 925XTU. She has been with the station for the past 5 years and was named CRS New Face of Country Music. Nicole always had a strong love for pop-culture and has been working in entertainment since her college internship. As a content creator for 925XTU, Nicole writes articles on Philly happenings, sports, celebrity relationships, pop culture moments and anything else she finds fun and exciting!
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